Last week I shared a recipe for cookies by Sunny Anderson. Well that same show that had the cookies also featured burger that made my mouth water. I love Indian food and anything curry. It’s been a cold winter here in Connecticut and the spices of a curry warm me up in a wonderful way.
I immediately put it on my menu planner. It didn’t disappoint. She served it up with homemade sweet potato and celery root fries. I’ll have to try those another time as that sounded perfect. I confess to serving these up with regular fries.
I could see using the ketchup on regular burgers too. It might be good to make a batch up and place in a jar for use on all kinds of things. Fries included.
Sadly my pictures of this tasty burger are missing. They turned out great and I had fun cooking them up with the help of my oldest son who is all about burgers. Cooking with your kids makes everything taste better! Even if he is a grown man.
If you make these up, I’d love to hear how you enjoyed them.
Ingredients2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe followWhat you do:
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely choppedn a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.