The big taste test of my first home brewed kombucha happened this week. But let me back up a little.
After the KT fermented with the scoby for about 12 days, it was ready. How do you know it’s ready? No the SCOBY doesn’t scream out I am done in here, it’s a taste test. The first one. You take a straw, move the SCOBY aside and take a draw. Mine tasted great on day 10 but a little sweet so I let it go two more days. Then it was time to flavor and bottle.
I had saved some GT Kombucha bottles and washed them, let them dry out and then before bottling gave them a nice hot water dip in water. Of course boiled water. You don’t want to use tap water as the stuff found in tap water can harm your SCOBY I am told. Makes sense anyhow, I am making this for health why use water filled with who knows what.
I took a good chunk of ginger and peeled the skin off and then cut it into little chunks and smashed it a bit to release some of the juices and then dropped two pieces into each of the bottles. Next I took two limes, cut them in half, squeezed the juice into a bowl and then put 1 tsp into each bottle as well. Easy enough.
Next I moved the baby SCOBY into my SCOBY Hotel and added some of the brewed KT to cover and put the lid on. That goes into my cupboard untill I need a fresh SCOBY. I took a cup of the KT and put it aside with the Mother as I was steeping more tea for my second batch while doing this. Really this is to simple.
I filled the bottles with my brewed KT, put the lid on and put them back in the warm location I had fermented in the first place and let them sit there for another 5 days. I would go in and burp the bottles and give them a little turn to mix stuff up. After the 5 days they went in the fridge and were ready to drink.
So what did my first batch taste like? As I said online, “Oh My Kombucha Goodness”. I love GT brand but I have to say I think I am really loving my own. Both my sons gave it a try and one of my sons had never had KT before and he ended up walking off with the remainder of my bottle.
I am two days away from tasting my second batch of home brewed KT. I am really leaning toward cranberry this time around.
So in the end I learned that this brewing Kombucha is easier than I expected, more fun and much cheaper. I should get 6 bottles out of the next batch so that would be 12 total. If you figure GT Kombucha runs about $4+ a bottle that’s $48 worth of KT tea I have brewed. Not bad.
If your nervous about brewing your own, don’t be. Need some help? Check out the Kombucha Mama’s site and/or join the fun on FB where you can share pics and ask questions and get support.
Till next time,